Learn about the beauty and ecological importance of these edible native plants, and begin feeding yourself in a uniquely Californian way. This collection includes a copy of The Real California Cuisine booklet and four seed packets - one native green, two beautiful wildflowers with edible seeds, and one native grass producing edible seeds. This is a great way to start your foraging or your wild food gardening.
Please note that these seeds are for planting, not eating.
Chia (Salvia columbariae)
Redmaids (Calandrinia ciliata)
Peppermint Candy Flower (Claytonia sibirica)
Blue wildrye (Elymus glaucus)