We are more than happy and extremely proud to announce the arrival of our proprietor's new book, California Foraging. Just published by Timber Press as the California component of their new series on foraging throughout the United States, this book is getting raves.
An essential companion with the new book is Judith's classic The Real California Cuisine, a chapbook in the Larner Seeds Notes on Natives Series. Here is the "backstory" on our edible native species, the recipes and historical connections that are unique to Lowry's take on our California flora. Years of combing both ethnobotanical literature and tribal stories are combined in this fascinating approach to reclaiming native foods. Get them both together here in a special package price.