Malki Museum's Native Food Tasting Experiences

A 32- page booklet replete with black and white photographs and detailed descriptions of collecting and preparing Cahuilla ( so. Ca) traditional foods. Chronicles events produced by the Malki Museum to teach Indians and non-Indians about traditional foods and customs. Malki Museum continues to be a pioneer in preserving and presenting native culture. At the time of their founding, over 40 years ago, they were the sole publisher of books on California Indians.