Seaweed, Salmon and Manzanita Cider; A California Indian Feast
by Margaret Dubin and Sara-Larus Tolley
paperback, 122 pages
Starting with fish and moving on through meat, vegetables, fruits, flowers, nuts and seeds, this book is a “tour” of the most authentically “local” food there is: Native American cuisine, in this case from the bountiful shores and slopes of California. Authors Margaret Dubin and Sara-Larus Tolley combine historic and current photographs, essays, and reminiscences with the delicious details on preparation of the many recipes that are included.